Tiramisu Toffee Dessert

Tiramisu Toffee Dessert

164

"This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert."

Ingredients

1 h 20 m {{adjustedServings}} servings 434 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
  2. Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
  3. Spread frosting over cake. Sprinkle with toffee candy. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.
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Reviews

164
  1. 204 Ratings

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very good!! made it for a party and everyone loved it! i did follow advice given and whipped the heavy cream on it's own, then gently folded it into the cream cheese/sugar/chocolate mixture. ...

This recipe was terrific! I substituted Bailey's Irish Cream for the chocolate syrup and it came out perfect! Make sure to whip the cream until soft peaks form so that it is not too runny! (it...

This was wonderful. I also make it in a trifel bowl layering it. I also shaved bittersweet chocolate on the top of mine. Also if anyone of you are confused on how much coffee to use per water....