Creamy Guilt-Free Fudge

Creamy Guilt-Free Fudge


"This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions."


servings 79 cals
Serving size has been adjusted!

Original recipe yields 25 servings



  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
  2. Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.
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  1. 19 Ratings


My own recipe has approx. equal amounts of the condensed milk and the chocolate.......I suspect this one would come out too chocolate-hard. Also, about 2/3 (or more) of the chocolate should be ...

....another great thing about this recipe is that you dont have to cook it ... put your sweetened condensed milk and your chocolate chips in a bowl and microwave for 3 minutes and stir every min...

Good recipe. Definitely not as rich and creamy as the full-fat fudge, but still a nice chocolatey treat for those watching their fat and calories (Even my boyfriend liked it, and he frowns upon ...

This has a nice flavor. But I do suggest putting it into a pan no larger that 8 inches. The pieces are too thin in a 10 inch as suggested.

It was really quick and east to make and it used condensed milk (which I had accidentally bought). However it really tasted like melted chocolate chips rather than fudge. Great for kids thoug...

When I made this is turned into a hard lump, very very hard, I couldn't even cut into it, very gross, not worth making!

Just made a version of this in the microwave and it's great for a quick sweetness fix. I used what I had on hand, which was a partial bag of semi-sweet and a partial bag of white chips. Also a...

Very easy and tastes great. I put mine in an 8 x 8 inch square pan.

I used regular sweetened condensed milk instead of the low-fat and put this in an 8x8 pan. It still was too thin and mushy, kind of like putting frosting in the pan. I tried putting it in the ...