Creamy Guilt-Free Fudge

Creamy Guilt-Free Fudge

18 Reviews 1 Pic
Juanita
Recipe by  Juanita

“This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch square pan

Directions

  1. In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
  2. Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

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Reviews (18)

Rate This Recipe
CONNIELUNA
27

CONNIELUNA

My own recipe has approx. equal amounts of the condensed milk and the chocolate.......I suspect this one would come out too chocolate-hard. Also, about 2/3 (or more) of the chocolate should be MILK chocolate, or else this tastes like melted chocolate chips. So, follow these directions, except use one can of condensed milk to 12 ounces total chocolate.

Tabby
17

Tabby

....another great thing about this recipe is that you dont have to cook it ... put your sweetened condensed milk and your chocolate chips in a bowl and microwave for 3 minutes and stir every minute then take out and add your vanilla extract then pour into your bowl and put in the freezer for about and hour and take out and it is ready to eat ....

ARIEL82
13

ARIEL82

Good recipe. Definitely not as rich and creamy as the full-fat fudge, but still a nice chocolatey treat for those watching their fat and calories (Even my boyfriend liked it, and he frowns upon anything low-fat). Also, I think the trick to not ending up with rock-hard fudge is to not leave it on the burner too long. Melt it until there are no lumps remaining, then pour it into the pan. The best part of this recipe is how easy it is to make! It took a matter of minutes to prepare, and only a couple of hours to set up completely. Give 'er a try!!

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Nutrition

Amount Per Serving (25 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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