Creamy Dill Dip

Creamy Dill Dip

41

"This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely."

Ingredients

{{adjustedServings}} servings 65 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Blend well. Cover ,and refrigerate overnight before serving.
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Reviews

41
  1. 44 Ratings

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I wanted to make this lighter so I used equal amounts of reduced fat mayonnaise, reduced fat sour cream and nonfat greek yogurt. I made this early this morning as I wanted it to sit and really m...

My mom has made this dip since before I was born and I love it. If you make it the night before you don't have to rehydrate the onion, just dump it in still dry and hard. It'll soften just fin...

I've been using a variation of this one for 20 years. I use minced fresh onion, and I use alot, possibly making a dill onion dip. Sorry, but I can't even IMAGINE this one served hot. Beau mon...