Creamy Dill Dip39 Reviews
“This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.” - by wendy
Original recipe yields 2 cups
- In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Blend well. Cover ,and refrigerate overnight before serving.
Amount Per Serving (32 total)
- 65 cal
- 7 g
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"I wanted to make this lighter so I used equal amounts of reduced fat mayonnaise, reduced fat sour cream and nonfat greek yogurt. I made this early this morning as I wanted it to sit and really mix the..." See more flavors together before dinner. I served sliced red peppers, broccoli flowerettes and carrot chips with this. Quite good! I'll make this again. I think this would be great with some fresh minced garlic and some diced green onion folded in, too."
"My mom has made this dip since before I was born and I love it. If you make it the night before you don't have to rehydrate the onion, just dump it in still dry and hard. It'll soften just fine. Yo..." See moreu can thin it with milk for salad dressing. For those not in the know, "Beau Monde" is a seasoned salt made by Spice Islands brand. There is a sub for it here on allrecipes but I've never tried it. You might want to if Spice Islands brand isn't available in your area. You could sub a different seasoned salt for it, but it is very strongly flavored so the dip won't be the same (not to say bad, just different)."
Vegetable Dill Dip
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