Creamy Dill Dip

Creamy Dill Dip

40 Reviews 2 Pics
wendy
Recipe by  wendy

“This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Blend well. Cover ,and refrigerate overnight before serving.

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Reviews (40)

Rate This Recipe
Sarah Jo
47

Sarah Jo

I wanted to make this lighter so I used equal amounts of reduced fat mayonnaise, reduced fat sour cream and nonfat greek yogurt. I made this early this morning as I wanted it to sit and really mix the flavors together before dinner. I served sliced red peppers, broccoli flowerettes and carrot chips with this. Quite good! I'll make this again. I think this would be great with some fresh minced garlic and some diced green onion folded in, too.

NITROJEN
45

NITROJEN

My mom has made this dip since before I was born and I love it. If you make it the night before you don't have to rehydrate the onion, just dump it in still dry and hard. It'll soften just fine. You can thin it with milk for salad dressing. For those not in the know, "Beau Monde" is a seasoned salt made by Spice Islands brand. There is a sub for it here on allrecipes but I've never tried it. You might want to if Spice Islands brand isn't available in your area. You could sub a different seasoned salt for it, but it is very strongly flavored so the dip won't be the same (not to say bad, just different).

KAYETD
30

KAYETD

I've been using a variation of this one for 20 years. I use minced fresh onion, and I use alot, possibly making a dill onion dip. Sorry, but I can't even IMAGINE this one served hot. Beau monde provides salt, so be sure not to add salt if using the beau monde.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Vegetable Dill Dip

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Dill Dip II