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Cheese Log

Cheese Log

Wendy

Wendy

This is an easy recipe for a cream cheese and chopped beef log rolled in pecans.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
  2. Mix together the chopped pecans and parsley. Roll cheese into log or ball, and roll in pecans and parsley to cover.
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Reviews

SHAE829
16

SHAE829

12/18/2006

I make this same thing only i use deviled ham instead of the beef and add a couple of dashes of hot sauce. Serve it with Ritz crackers and I promise you it will be the first thing to disappear from the buffet table!!

Poohbee
10

Poohbee

4/6/2009

This is an excellent appetizer! To remove some of the saltiness, I rinsed and pat-dried the dried beef before chopping. Then I added a pinch of bacon salt (yes this does exist! bacon flavored salt) as I am not a fan of MSG. This addition did not make the recipe salty.

Bobbi
7

Bobbi

12/21/2010

I've made this for years but my recipe calls for one additional item, chopped pimento olives. The red piminto gives it a festive look. I don't use the monosodium glutamate, it's nasty chemicals and anyone who gets migraines should stay away from it.

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