Cheese Log

Cheese Log

6 Reviews

“This is an easy recipe for a cream cheese and chopped beef log rolled in pecans.” - by Wendy

Ingredients

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Adjust Servings

Original recipe yields 12 servings

Directions

  1. Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
  2. Mix together the chopped pecans and parsley. Roll cheese into log or ball, and roll in pecans and parsley to cover.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 3.3 g
  • 1%
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Based on a 2,000 calorie diet

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Reviews (6)

Rate This Recipe
SHAE829
16

SHAE829

"I make this same thing only i use deviled ham instead of the beef and add a couple of dashes of hot sauce. Serve it with Ritz crackers and I promise you it will be the first thing to disappear from th..." See moree buffet table!!"

Poohbee
10

Poohbee

"This is an excellent appetizer! To remove some of the saltiness, I rinsed and pat-dried the dried beef before chopping. Then I added a pinch of bacon salt (yes this does exist! bacon flavored salt) ..." See moreas I am not a fan of MSG. This addition did not make the recipe salty. "

Bobbi
6

Bobbi

"I've made this for years but my recipe calls for one additional item, chopped pimento olives. The red piminto gives it a festive look. I don't use the monosodium glutamate, it's nasty chemicals and ..." See moreanyone who gets migraines should stay away from it."

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