Taffy Apple Salad

Taffy Apple Salad

43

"I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight."

Ingredients

{{adjustedServings}} servings 406 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
  2. In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
  3. In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.
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Reviews

43
  1. 58 Ratings

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similar to a 24 hour fruit salad. I only had rainbow colored mini marshmallows and used those. Used 2 gala apples and 20 oz. pineapple tidbits. Apples sliced thin w/skin on for added color. ...

I love this recipe too! - for those looking for "something" that might be missing -- try using cider vinegar instead of white...... it gives the salad a little oommph.

This was good, but I agree with TUNISIANSWIFE, it needed "something". I think it was lacking the caramel flavor as well. On purpose I used rainbow marshmallows as that is how my Grandmother used...