Taffy Apple Salad

Taffy Apple Salad


"I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight."


servings 406 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
  2. In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
  3. In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.
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  1. 59 Ratings


similar to a 24 hour fruit salad. I only had rainbow colored mini marshmallows and used those. Used 2 gala apples and 20 oz. pineapple tidbits. Apples sliced thin w/skin on for added color. ...

I love this recipe too! - for those looking for "something" that might be missing -- try using cider vinegar instead of white...... it gives the salad a little oommph.

This was good, but I agree with TUNISIANSWIFE, it needed "something". I think it was lacking the caramel flavor as well. On purpose I used rainbow marshmallows as that is how my Grandmother used...

This is so very yummy! I cut my pineapple chunks smaller so they weren't bigger than the apple chunks, wanted to keep them about the same size. I also added an extra apple (red delicious) and ...

This was so good. Definitely a keeper. Also, two minor changes. 20 oz can of pineapple tidbits and walnuts instead of peanuts.

This was the recipe I was searching for! Very tasty but I especially like it because it's light & refreshing. Perfect for a summer cook-out. Also very convenient because the ingredients are al...

Good recipe, mine got a bit too liquified, since all I had on hand was crushed pineapple ,I wont make that same mistake again! I used one granny smith and one red delicious. The combo made for a...

I love this receipe! I got it originally from my sister-in-law who got it from her Mom so there are many of us that love it.

If you can wait the 2-3 days its totally worth it. Comes out very tasty, creamy and the apples stay fresh.