“This is really yummy for pouring over ice cream.” - by Laura
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- In the top of a double boiler combine the candies, milk, syrup, pudding mix, peppermint extract and salt. Stir over simmering water until melted.
Nutrition
Amount Per Serving (24 total)
- Calories
- 35 cal
- 2%
- Fat
- 0.3 g
- < 1%
- Carbs
- 7.6 g
- 2%
Based on a 2,000 calorie diet
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