Rocky Road Popcorn Truffles

Rocky Road Popcorn Truffles

15
FABFELDMANNS 0

"Chocolate, crunchy, light. Perfect for snacking. Very easy and quick recipe."

Ingredients

32 m {{adjustedServings}} servings 275 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn, marshmallows and peanuts evenly among the cups.
  2. Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth. Pour into the muffin cups, filling to the top. Gently tap the pan on the counter to release any bubbles. Refrigerate until chocolate is set. Unmold and enjoy!
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Reviews

15
  1. 17 Ratings

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I tried to make these today. After almost failing miserably here are my suggestions. First I had to add some oil to my chocolate chips to get them to melt smooth enough. Second, it became qui...

pretty good-except, I suggest putting melted chocolate in the bottom of the pan and then the popcorn,nuts, and marshmellows and topping it off with more chocolate to make sure it is covered. Al...

This was a good recipe, though I recommend the following... Add 4 Tablespoons of cream and butter to the chocolate while melting. Adding the milk and butter creates a ganache which is easier to ...