Rocky Road Popcorn Truffles

Rocky Road Popcorn Truffles

15
FABFELDMANNS 0

"Chocolate, crunchy, light. Perfect for snacking. Very easy and quick recipe."

Ingredients

32 m servings 275 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn, marshmallows and peanuts evenly among the cups.
  2. Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth. Pour into the muffin cups, filling to the top. Gently tap the pan on the counter to release any bubbles. Refrigerate until chocolate is set. Unmold and enjoy!
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Reviews

15
  1. 17 Ratings

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I tried to make these today. After almost failing miserably here are my suggestions. First I had to add some oil to my chocolate chips to get them to melt smooth enough. Second, it became qui...

pretty good-except, I suggest putting melted chocolate in the bottom of the pan and then the popcorn,nuts, and marshmellows and topping it off with more chocolate to make sure it is covered. Al...

This was a good recipe, though I recommend the following... Add 4 Tablespoons of cream and butter to the chocolate while melting. Adding the milk and butter creates a ganache which is easier to ...

This is a very easy treat. The most challenging part of the dish is chopping a pound of chocolate though I think it is worth it to use chocoalte blocks as opposed to chips for quality. I made th...

I made these for a friend who just got her braces off. Everyone loved them. Here's how I changed the recipe to make it work for me. First, I chopped walnuts and put them in the bottom of the min...

Super yummy. I mixed all the ingredients, including the melted chocolate, in a bowl first then transfered to muffin tins. They didn't turn out as perfect looking truffles, but rather delicious...

very good

I used spanish peanuts and buttered popcorn. These were good at room temperature, but very messy. They did not turn out the way I thought.

These are delicious! They are also messy and kind of funky shaped, but they sure are fun. =)