Eggnog Cookies III40 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Another round of eggnog for ya? Come on, try these delicious spicy cookies with eggnog, of course.” - by Amanda Rose
Original recipe yields 30 cookies
- Preheat oven to 325 degrees F (165 degrees C).
- Combine flour, baking powder, cinnamon, and nutmeg. Mix well with a wire whisk and set aside.
- Cream sugar and butter until it forms a grainy paste. Stir in eggnog, vanilla, and egg yolks. Beat at medium speed until smooth. Add flour mixture and beat at low speed just until combined.
- Drop cookie dough by rounded teaspoonfuls onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg. Bake for 20 to 25 minutes, or until bottoms turn light brown.
Amount Per Serving (30 total)
- 118 cal
- 5.4 g
- 16.3 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"I made the recipe as directed but they seemed very blah. I decided to give it a 2nd try and made several changes. To upped the eggnog to 3/4c, changed the vanilla extract to rum extract and to compe..." See morensate for the added liquid I upped the flour to 2 1/2c. The changes worked like a charm, the cookies were soft and chewy and very eggnoggy. I don't know if the rum extract would have made the same impact on the original recipe but I'm not going back, the 2nd batch were gone in a flash!"
"this recipe was yummy but it needed just a little flare so I took 3/4 cup of confectioner's sugar with 1tsp of nutmeg and mixed about 3-4 tablespoons of eggnog into it to just make it slightly runny. ..." See more After putting it in a pastry bag with a tiny hole at the end I drizzled it over the cookies then sprinkled red and green sugar over it to give it a festive look. It took a bit for the cookies to dry but it seemed to go faster when I put them in the oven that was barely warm after having it shut off from baking for a while. YUMMY this way!"
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