Chow Mein Noodle Cookie84 Reviews
“An easy drop cookie, perfect for the holidays.” - by Carol
Original recipe yields 36 cookies
- In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
- Drop by teaspoonfuls onto foil. Let stand until cool.
Amount Per Serving (36 total)
- 125 cal
- 7.3 g
- 12.2 g
Based on a 2,000 calorie diet
Reviews (84)Rate This Recipe
"What a great recipe! Easy and delicious! The only suggestion I have is to let the mixture cool slightly before dropping onto parchment paper - the mixture forms better shapes when cooler...." See more"
"It is kind of embarassing that this simple recipe is my husband's favorite of everything I make at Christmastime. He loves them, and I get lots of "yum!" comments from others too. I do add about 1 tb ..." See moreof vegetable shortening to the butterscotch chips to help them melt more smoothly (don't use butter or margarine, it could cause the chips to seize up)."
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