Chow Mein Noodle Cookie

Chow Mein Noodle Cookie

87 Reviews 3 Pics
Recipe by  Carol

“An easy drop cookie, perfect for the holidays.”

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Adjust Servings

Original recipe yields 36 cookies


  1. In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
  2. Drop by teaspoonfuls onto foil. Let stand until cool.

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Reviews (87)

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What a great recipe! Easy and delicious! The only suggestion I have is to let the mixture cool slightly before dropping onto parchment paper - the mixture forms better shapes when cooler.



These are very easy. I added some peanut butter and marshmallows. This recipe is a keeper for my holiday baking.



It is kind of embarassing that this simple recipe is my husband's favorite of everything I make at Christmastime. He loves them, and I get lots of "yum!" comments from others too. I do add about 1 tb of vegetable shortening to the butterscotch chips to help them melt more smoothly (don't use butter or margarine, it could cause the chips to seize up).

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Amount Per Serving (36 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 32 mg
  • 1%

Based on a 2,000 calorie diet



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Puppy Chow


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Chow Mein Noodle Casserole