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Chewy Noels

Chewy Noels

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
BETHJ1

BETHJ1

These bar cookies make fabulous holiday gifts. Serve them on Christmas Eve with hot buttered rum. If you desire a cake textured cookie, use an 8x8 inch square pan. Pecans can be substituted for walnuts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
  2. In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
  3. Bake in the preheated oven for 20 minutes, or until the edges begin to brown. Cool, then cut into squares, and dust with confectioners sugar.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Nana Beard
20

Nana Beard

1/14/2005

EASY and DELICIOUS. What a great combination. A lady came into the beauty shop around Thanksgiving with these. She gave me the recipe, and I looked it up to make sure I wasn't missing any key ingredients -- if you know what I mean! She had given me one key suggestion that might be helpful: line the pan with parchment paper and it will come out of the pan easily. You might have more luck cutting them if you do it before they have completely cooled.

DAZEE
13

DAZEE

12/4/2003

This quick and easy bar was voted favorite food at this years Christmas party. Better make 2 batches...one is not enough!

LADIGOLFER
9

LADIGOLFER

12/4/2003

This has been a family favorite for years, but I lost the recipea few years ago in one of our moves (military family). Thank you for posting this wonderful recipe. Now I can include it in my gift giving again. Everyone seems to love it. Darleena

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