Spiced Nuts I

Spiced Nuts I

23
Juanita Peek 0

"After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written."

Ingredients {{adjustedServings}} servings 259 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a 2-quart microwave safe pan, melt the butter and stir in nuts.
  2. Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.
  3. Serve warm or at room temperature; store in a tightly sealed container.
Tips & Tricks
Baked Camembert

Make this elegant baked cheese appetizer with pears and cranberries.

Sugar Coated Pecans

See how to make the perfect sweet snack.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 23

  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Tracy
1/27/2004

I made two batches of Spiced Nuts. On the second batch, I used half of all the ingredients except the nuts. On both batches, I baked them in a 250 degree oven for 1 hour, stirring every 15 minutes. The nuts recieved rave reviews from my family. It was a very quick and easy recipe.

MSKITTY1
1/25/2004

Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!!

MICHELLE MORRIS
1/25/2004

I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them. Next time I will use a little less butter. I am sure they won't taste as good but I will feel less guilty eating most of the batch. ;) Great & easy recipe! Ingredients surprisingly mixed very well!