Spiced Nuts I

Spiced Nuts I

23 Reviews 1 Pic
Juanita Peek
Recipe by  Juanita Peek

“After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written.”

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Adjust Servings

Original recipe yields 2 to 4 cups



  1. In a 2-quart microwave safe pan, melt the butter and stir in nuts.
  2. Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.
  3. Serve warm or at room temperature; store in a tightly sealed container.

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Reviews (23)

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I made two batches of Spiced Nuts. On the second batch, I used half of all the ingredients except the nuts. On both batches, I baked them in a 250 degree oven for 1 hour, stirring every 15 minutes. The nuts recieved rave reviews from my family. It was a very quick and easy recipe.



Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!!



I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them. Next time I will use a little less butter. I am sure they won't taste as good but I will feel less guilty eating most of the batch. ;) Great & easy recipe! Ingredients surprisingly mixed very well!

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Amount Per Serving (16 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet



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Spiced Pecans


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Hot and Salty Spiced Pecans