Original recipe yields 16 servings
Based on a 2,000 calorie diet
I feel that the instructions are not clear to anyone inexperienced. Most fudge recipes need to be beaten until they are no longer glossy to get that fudgey texture.
blah.... i made this last night and here it being 8 o'clock in the morning, its a brown goo. i would not recomend this recipe as it is not very explanitory in when it is done, so it was very har...
I was happy when I saw the vegan label, having one in my household, but this recipe turned to mush and was unservable.
I got the brown goo too. On the bright side....it would make a good ice cream topping.
I made this yesterday and its still soft .....to bad I wanted to serve it for Easter . I am a little embarrassed now cause i cant cut it. I like how it tastes
I agree with everyone who wrote a review. I should have read the reviews before making this fudge, could have saved money and time. I made my fudge 3 days ago and it still hasn't set up.