Spinach Artichoke Feta Ball

Spinach Artichoke Feta Ball

79
LEOGIRL74 0

"If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast."

Ingredients

15 m {{adjustedServings}} servings 110 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!
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Reviews

79
  1. 102 Ratings

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This was great. I made it for a party, so I doubled the cream cheese, feta, and garlic. Added an entire can of artichoke hearts (pulled apart by hand), and only one box of thawed spinach. Comple...

I did not add the ranch dressing, I added about 1/2tbs of parm cheese instead, used the sundried tomato basil feta cheese. I prepared this the night before the party just to save time. The SECRE...

This is good, but the Ranch dressing makes it taste too canned and salty - don't forget the feta is already salty! It also covers the feta taste...