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Spinach Artichoke Feta Ball

Spinach Artichoke Feta Ball

  • Prep

  • Ready In


If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet


  1. In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!
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This was great. I made it for a party, so I doubled the cream cheese, feta, and garlic. Added an entire can of artichoke hearts (pulled apart by hand), and only one box of thawed spinach. Completely skipped the ranch per suggestions, and added some cracked black pepper. Mounded it in the center of a plate, covered with plastic and chilled it for about 2 hours before serving it alongside baked pita chips. Was completely gone by the end of the night! Will make again.

Lisa Marie

I did not add the ranch dressing, I added about 1/2tbs of parm cheese instead, used the sundried tomato basil feta cheese. I prepared this the night before the party just to save time. The SECRET to this dip being fantastic is: ***HEAT*** this up in the oven about 10-15 minutes & the flavors taste incrediable melted together. I served this with the "pita chips" from this site. I think between the pita chips & this dip---this is the BEST appetizer you could ask for. Thank you!


This is good, but the Ranch dressing makes it taste too canned and salty - don't forget the feta is already salty! It also covers the feta taste...