christmas-nut-cake

Christmas Nut Cake

4 Reviews Add a Pic
Richard Reisner
Recipe by  Richard Reisner

“This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

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Directions

  1. Preheat oven to 275 degrees F (135 degrees C). Line two 5x9 inch loaf pans with greased parchment paper.
  2. Combine the almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
  3. Sift together the flour, sugar, baking powder and salt. Combine with nut mixture and mix well.
  4. Beat eggs and vanilla, add to nut and flour mixture and mix well.
  5. Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.

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Reviews (4)

Rate This Recipe
DEESEBREE
38

DEESEBREE

Just what I was looking for! Only I intend to soak mine for a peroid of time in "good old J.D." and give as gifts this coming Christmas.

Stampcop
12

Stampcop

Great recipe. I've had to copy it for many people who could not believe how great it tasted.

Lydia
8

Lydia

I guess I'm within that category of "afew nuts" ... I love nuts but found this recipe to be awful waste of good nuts..dry..waste of money..Having tryed this recipe I will not touch other similiar recipes!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 598 cal
  • 30%
  • Fat
  • 41.2 g
  • 63%
  • Carbs
  • 51.9 g
  • 17%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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