The Best Slow Cooker Cream Corn

The Best Slow Cooker Cream Corn

97
mamamelton 0

"This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two."

Ingredients

3 h 5 m servings 332 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

97
  1. 119 Ratings

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My family eats this like it was candy. I use just one pkg of cream cheese and 1 1/2 sticks of unsalted butter. Leave the rest of the ingred. exactly as listed and this is the BEST corn ever. My ...

The flavor is excellent, but I made this twice and found using frozen corn, made the kernels have a kind of chewy texture, which I found to be objectionable, hence, 4 stars instead of 5. I will...

I have been making this for years. People tell me that this is the best corn they've ever eaten! You can't really tell there is cheese in it but it is so delish. It's great for potlucks and fam...