The Best Slow Cooker Cream Corn

The Best Slow Cooker Cream Corn

94 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
mamamelton
Recipe by  mamamelton

“This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

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Reviews (94)

Rate This Recipe
Kabrimida
65

Kabrimida

My family eats this like it was candy. I use just one pkg of cream cheese and 1 1/2 sticks of unsalted butter. Leave the rest of the ingred. exactly as listed and this is the BEST corn ever. My kids will ask me at least once a week, "Mom, please can we have that yummy yummy corn?" It's so easy, I can throw it all in the crockpot, stir it once an hour and have the best side dish ever.

Carol Hammond
54

Carol Hammond

The flavor is excellent, but I made this twice and found using frozen corn, made the kernels have a kind of chewy texture, which I found to be objectionable, hence, 4 stars instead of 5. I will make this again, but I plan on scraping kernels off fresh corn cobs. I’m a down-home-country-girl and as such, my motto is Fresh is Always Best! This recipe is very easy to make, and has a superb flavor. It’s a keeper!

LYNN1953
54

LYNN1953

I have been making this for years. People tell me that this is the best corn they've ever eaten! You can't really tell there is cheese in it but it is so delish. It's great for potlucks and family get-togethers.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 25 g
  • 8%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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