“This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.” - by mamamelton
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.
Nutrition
Amount Per Serving (20 total)
- Calories
- 332 cal
- 17%
- Fat
- 24.5 g
- 38%
- Carbs
- 25 g
- 8%
Based on a 2,000 calorie diet
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Reviews (91)
Rate This Recipe
"My family eats this like it was candy. I use just one pkg of cream cheese and 1 1/2 sticks of unsalted butter. Leave the rest of the ingred. exactly as listed and this is the BEST corn ever. My kids w..." See moreill ask me at least once a week, "Mom, please can we have that yummy yummy corn?" It's so easy, I can throw it all in the crockpot, stir it once an hour and have the best side dish ever."
LYNN1953
"I have been making this for years. People tell me that this is the best corn they've ever eaten! You can't really tell there is cheese in it but it is so delish. It's great for potlucks and family ge..." See moret-togethers."
Carol Hammond
"The flavor is excellent, but I made this twice and found using frozen corn, made the kernels have a kind of chewy texture, which I found to be objectionable, hence, 4 stars instead of 5. I will make ..." See morethis again, but I plan on scraping kernels off fresh corn cobs. I’m a down-home-country-girl and as such, my motto is Fresh is Always Best! This recipe is very easy to make, and has a superb flavor. It’s a keeper!"
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