Duo-Chocolate Fudge

Duo-Chocolate Fudge

24 Reviews 1 Pic
TRACE23
Recipe by  TRACE23

“This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

ADVERTISEMENT

Directions

  1. Lightly butter one 9x13 inch pan.
  2. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts.
  3. In a large saucepan over medium heat, combine the evaporated milk and sugar. Stir constantly and bring to a boil for 4 minutes.
  4. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into a buttered 9x13 inch baking pan. Spread out and smooth into pan.
  5. Set aside to cool and harden, about 6 hours. Cut into squares when ready to serve.

Share It

Reviews (24)

Rate This Recipe
KELLY SUE
56

KELLY SUE

I have had this recipe for years. I make a few changes to this though. I boil the sugar, evaporated milk and butter together for 10 minutes at a slow boil. I then add the marshmallow fluff, until nice and melted. I then pour this over the chocolates. I do not like the bitter sweet taste of semi-sweet so I use milk chocolate chips. Excellent fudge recipe. Every year my dad insists that i make it.

Debbie RNC
19

Debbie RNC

My daughter and I made this recipe together and found it to be very easy to make. Altough we did have to put it in the fridge to make cutting easier but that is no big deal. I can't imagine wanting it to taste any sweeter or have more of a chocolate flavor. We think it tastes great.

PEANUT1974
15

PEANUT1974

super easy recipe. this is my first time making fudge and it turned out well. i would recomend melting the butter and marshmallow fluff with the sugar and evaporated milk to make melting the choc. chips easier. also, i had to refrigerate it in order to make cutting easier.

More Reviews

Similar Recipes

Million Dollar Fudge
(161)

Million Dollar Fudge

German Chocolate Fudge
(117)

German Chocolate Fudge

Remarkable Fudge
(101)

Remarkable Fudge

Chocolate Walnut Fudge
(74)

Chocolate Walnut Fudge

Never-Never Ever-Ever Fail Fudge
(59)

Never-Never Ever-Ever Fail Fudge

The Original Fantasy Fudge
(45)

The Original Fantasy Fudge

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 33.1 g
  • 11%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

German Chocolate Fudge

>

next recipe:

Never-Never Ever-Ever Fail Fudge