Turkish Delight

Turkish Delight

18 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    3 h 30 m
JessieD
Recipe by  JessieD

“This dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy thermometer. Set aside and keep hot.
  2. Stir together orange juice and orange zest, sprinkle with gelatin, and set aside. In a small bowl, dissolve cornstarch in 1/2 cup cold water, then stir into hot syrup. Place over medium-low heat, and simmer, stirring gently, until very thick.
  3. Remove syrup from heat, stir in orange juice mixture, vanilla, and pistachios. Sprinkle a 8x8-inch pan generously with confectioners' sugar. Pour the Turkish delight into the pan, and let cool in a cool, dry place (not the refrigerator) until set, 3 to 4 hours.
  4. When cool, sprinkle the top with another thick layer of powdered sugar. Cut into 1-inch squares, and dredge each well with confectioners' sugar. Store at room temperature in an airtight container.

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Reviews (18)

Rate This Recipe
roontoon
70

roontoon

I had to throw away the pan that I made this candy in - the recipe is ALL WRONG. After having this experience, I did some further research and found out that 1) you should oil your pan before putting the candy in 2) it should sit overnight in a refrigerator and 3) the author of this recipe neglects to mention that you have to simmer the sugar water mixture for one hour. If I had known this ahead of time, I would have prepared for it.

PhantomMoon
63

PhantomMoon

This is really good and easy! One note: after adding the cornstarch, it never did get "very thick". It got thicker than it previously had been, but not anything close to what I'd call very thick. I thought I'd done something wrong and ruined it, but it set up just fine and everyone loved it.

REBECCABOOLOU
53

REBECCABOOLOU

Traditionally this is flavored with Rose Water, which is kind of hard to get in the States. Turkish Delight is very popular in Australia. I've always loved it, but it is definitely a acquired taste. If you can get the rose water, try that instead of the citrus flavoring.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 66.1 g
  • 21%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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