Ornament Dough

Ornament Dough

63

"These baked ornaments harden nicely so there is no overnight wait before decorating."

Ingredients

servings
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Original recipe yields 12 servings

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
  3. Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
  4. Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.
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Reviews

63
  1. 72 Ratings

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I've been using this recipe for years. This is an excellent project for parents and kids to do together, and also to have mementos of their Christmases through the years. TIP: This is WONDERFUL ...

A few of my ornaments still puffed. I think the key is to use warm water (I seem to remember this from my own childhood) and do a lot of kneading to make sure the gluten in the flour has a work...

This recipe was fantastic to work with. This was my first time attempting Dough art and I was just so pleased with how the dough baked so evenly and flat. Thank you Darlene for sharing this re...