Sausage Cheese Balls

Sausage Cheese Balls

66 Reviews 2 Pics
Heather Walker
Recipe by  Heather Walker

“These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.”

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Adjust Servings

Original recipe yields 6 dozen



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
  3. Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

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Reviews (66)

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I made this recipe using 1 lb. of the sausage, 3/4 cups of the baking mix, 2 cups shredded cheddar cheese, 1/2 tsp. garlic powder and about 1 tbs. of milk. Delicious & Moist.



At a party these will disappear fast, so make sure you get a few before they are gone! If you want the grease to drain away, cook them on a rack over a 13 x 9 or larger pan. Spray the rack with non-stick spray. When the sausage balls are done, use a fork to take them off the rack. I also add two eggs to the recipe so everything stays together better and improves the flavor as well.



This recipe for sausage balls has made my holiday/party list. It is much easier to mix than other recipes I have tried, it freezes well and will be used again and again.

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Amount Per Serving (36 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 344 mg
  • 14%

Based on a 2,000 calorie diet



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Carla's Sausage Cheese Balls


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Easy Sausage Cheese Balls