Sausage Cheese Balls59 Reviews
“These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.” - by Heather Walker
Original recipe yields 6 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
- Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
Amount Per Serving (36 total)
- 174 cal
- 14.4 g
- 4.3 g
Based on a 2,000 calorie diet
Reviews (59)Rate This Recipe
"I made this recipe using 1 lb. of the sausage, 3/4 cups of the baking mix, 2 cups shredded cheddar cheese, 1/2 tsp. garlic powder and about 1 tbs. of milk. Delicious & Moist...." See more"
"At a party these will disappear fast, so make sure you get a few before they are gone! If you want the grease to drain away, cook them on a rack over a 13 x 9 or larger pan. Spray the rack with non-..." See morestick spray. When the sausage balls are done, use a fork to take them off the rack. I also add two eggs to the recipe so everything stays together better and improves the flavor as well."
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