Sausage Cheese Balls

59 Reviews

“These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.” - by Heather Walker

Ingredients

2 pounds pork sausage
1 1/2 cups buttermilk baking mix
16 ounces shredded Cheddar cheese
1/2 cup diced onion
1/2 cup chopped celery
1/2 teaspoon garlic powder

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Metric US

Original recipe yields 6 dozen

Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

Nutrition

Amount Per Serving (36 total)

Calories
174 cal
9%

Fat
14.4 g
22%

Carbs
4.3 g
1%

Based on a 2,000 calorie diet

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Reviews (59)

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120

ALIRELLA

Jan. 3, 2007

"I made this recipe using 1 lb. of the sausage, 3/4 cups of the baking mix, 2 cups shredded cheddar cheese, 1/2 tsp. garlic powder and about 1 tbs. of milk. Delicious & Moist...." See more"

ThomasD

Jul. 4, 2007

"At a party these will disappear fast, so make sure you get a few before they are gone! If you want the grease to drain away, cook them on a rack over a 13 x 9 or larger pan. Spray the rack with non-..." See morestick spray. When the sausage balls are done, use a fork to take them off the rack. I also add two eggs to the recipe so everything stays together better and improves the flavor as well."

MELINDA B

Jun. 17, 2003

"This recipe for sausage balls has made my holiday/party list. It is much easier to mix than other recipes I have tried, it freezes well and will be used again and again...." See more"

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