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Irene's Christmas Cheese Dip

Irene's Christmas Cheese Dip

Donna Lasater

Donna Lasater

It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 753 kcal
  • 38%
  • Fat:
  • 32.8 g
  • 50%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 62.4 g
  • 125%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 4813 mg
  • 193%

Based on a 2,000 calorie diet

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Directions

  1. Melt the cheese in the top of a double-boiler over medium heat.
  2. Add the onions, tomatoes, jalapenos, red and green bell peppers.
  3. Mix well and heat for additional 10 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mermaid
3

mermaid

10/6/2008

From the blurb under the title about fresh ingredients, I was a bit shocked that it called for processed cheese food. I know it's a popular dip, but use some other kind of cheese.

Daisy K
2

Daisy K

1/1/2012

I made this in a crockpot for our Christmas day buffet. It was really good. The addition of fresh veggies makes it taste great! I added more jalapeno because we like it spicy!

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