Easy Chocolate Mousse65 Reviews
“Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!” - by Luna
Original recipe yields 4 servings
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Amount Per Serving (4 total)
- 505 cal
- 30.7 g
- 54.1 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"I was craving chocolate dessert one nite and came across this recipe. It wasn't bad, I just don't like the instant pudding taste.. BUT I modified it the second time and it came out BETTER! I added ab..." See moreout 3/4 cup semi-sweet chocolate chip in the recipe. I first melted the chocolate chip with half of the milk in the recipe (for extra milky favor, use evaporated milk instead) in a pan in very low heat (and keep stirring). Add that milk chocolate mixture to the pudding mix. Then pour the rest of the cold milk and mix together until smooth. Put that pudding in the fridge for half and hour (make sure it is cold). Then fold in the whipped topping afterward and watch that pudding become fluffy, just dont over mix or you will get a blah of chocolate 1/2 mousse 1/2 pudding cross-breed."
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