Easy Chocolate Mousse

"I was craving chocolate dessert one nite and came across this recipe. It wasn't bad, I just don't like the instant pudding taste.. BUT I modified it the second time and it came out BETTER! I added ab..." See moreout 3/4 cup semi-sweet chocolate chip in the recipe. I first melted the chocolate chip with half of the milk in the recipe (for extra milky favor, use evaporated milk instead) in a pan in very low heat (and keep stirring). Add that milk chocolate mixture to the pudding mix. Then pour the rest of the cold milk and mix together until smooth. Put that pudding in the fridge for half and hour (make sure it is cold). Then fold in the whipped topping afterward and watch that pudding become fluffy, just dont over mix or you will get a blah of chocolate 1/2 mousse 1/2 pudding cross-breed."

"I used real whipped cream instead of Cool Whip and it was a huge HIT!..." See more"

"Something is missing with this recipe. I think there may be too much cool whip. Try using only one 8 oz. container of cool whip and only use the very dark chocolate pudding. Looks great with a Pepp..." See moreeridge Farm piroullet cookie served in it as a garnish."