German Chocolate Fudge

German Chocolate Fudge

Cathy 0

"This rich chocolate fudge recipe is as easy to make as it is fattening!"

Ingredients 2 h 21 m {{adjustedServings}} servings 134 cals

Serving size has been adjusted!

Original recipe yields 80 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

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  1. Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
  2. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
  3. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
  4. Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
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Reviews 118

  1. 144 Ratings

Carrie Rose

This recipe is absolutely fantastic! It's easy to make and tastes terrific, but my favorite thing about it is its versatility. You can substitute pretty much any flavor for the chocolate chips (peanut butter, mint, all milk chocolate or all dark) to make great fudge variations. You can also make double-layered fudge very easily. For example, I put 12 oz peanut butter chips and half the marshmallow in one bowl and 12 oz milk chocolate chips and half the marshmallow in another. Then after boiling the sugar mixture, I poured half into each bowl. I spread the milk chocolate mixture on the bottom of the pan and the peanut butter on top and ran a knife through to swirl it (I omitted the nuts). Delicious!


Made this last night for the first time, but forgot the cardinal rule of candy making "Never make fudge when it is raining." I was afraid it would not lose its gloss and firm up because of the humidity. I left it in the covered glass (13x9) dish overnight and this morning it had "fudged up" perfectly. It is very rich and deeply chocolate and may be the best fudge I have ever made. Thanks for the great recipe.


This is a great easy fudge recipe. I found that if you boiled it for six minutes the texure was wrong it was too hard. my husband says I am too picky, but I boil it for four minutes and forty five seconds. It is also great with white chocolate chips on top, it looks really pretty. Great christmas gifts.