Salvadoran Salsa (Chimol)

Salvadoran Salsa (Chimol)

14 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
HawnBoricua
Recipe by  HawnBoricua

“My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

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Reviews (14)

Rate This Recipe
Rolanda
18

Rolanda

I love this recipe...it's very light and refreshing. I usually omit the radishes and red pepper flakes. My girlfriend's husband is from El Salvador and her mother-in-law gave me the recipe but there were no radieshes or red pepper flakes. Oh well, to each their own. To me radishes are very potent. The longer the lemon juice blends with the tomato juice the more flavor you get. The cilantro adds the perfect zing. I usually put this on top of yellow rice although it can be used with chips. I have even eaten it w/o anything else, lol!

Lico
17

Lico

A friend of mine that I work with from El Salvador had given me a variation of this recipe. He didn't include the radishes or the pepper flakes. He added in 2 medium avacadoes cut into chunks and mixed in with the rest of the salsa. Very delicious!!

Mama in a Hurry
13

Mama in a Hurry

Just like I remembered it. Perfect! A huge hit every time I have served it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 17 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 4.6 g
  • 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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