Salvadoran Salsa (Chimol)

Salvadoran Salsa (Chimol)

14
HawnBoricua 0

"My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken."

Ingredients

10 m {{adjustedServings}} servings 17 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

A friend of mine that I work with from El Salvador had given me a variation of this recipe. He didn't include the radishes or the pepper flakes. He added in 2 medium avacadoes cut into chunks ...

I love this recipe...it's very light and refreshing. I usually omit the radishes and red pepper flakes. My girlfriend's husband is from El Salvador and her mother-in-law gave me the recipe but ...

Just like I remembered it. Perfect! A huge hit every time I have served it.