Marinated Mushrooms

Marinated Mushrooms


"These mushrooms will really grow on you, especially when served as a Christmas appetizer."


servings 121 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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  1. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
  2. Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.
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  1. 47 Ratings


AND I DON'T EVEN EAT MUSHROOMS! August 20, 2003 from Melissa: I made these Marinated Mushrooms last weekend to take to a niece's college graduation party. What a hit they were! I don't care...

I added just a bit more brown sugar to this marinade because it had a bitter aftertaste. A dash of orange juice could give this marinde an added touch of sweetness. I thought the presentation w...

i made these for christmas last year and my whole family loved them! very easy to make ahead of time. if you love mushrooms, you will love this recipe!

These are absolutely addicting! I keep these on hand for a light snack. this is kindof of a go by taste on the red wine and sugar as some red wines can be a bit more bitter and strong than oth...

This is the best marinated mushroom recipe I have found. I prepare the recipe and let it marinate overnight. It really brings out the wonderful flavors. Will make again and again!

Served these as an appetizer for Christmas Eve and they were absolutely delicious!! Also, very very easy to make!! Make way ahead of time and refrigerate until you're ready to serve them!! Will ...

I made this with a few changes. I didn't have enough wine and had no red wine vinegar, so I used balsamic and extra EVO. I also used more garlic, more green onions, and no peppers. I also added ...

This was SO good. The mushrooms disappeared so fast at the party I took them to. The best part of this recipe was the leftovers...I used the leftover marinade to marinade some chicken breasts,...

Simply the best. My cousin, who hates mushrooms, ate half of the pot.