Marinated Mushrooms34 Reviews
“These mushrooms will really grow on you, especially when served as a Christmas appetizer.” - by Stella
Original recipe yields 8 to 10 servings
- In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
- Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.
Amount Per Serving (9 total)
- 121 cal
- 8.3 g
- 6.4 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"AND I DON'T EVEN EAT MUSHROOMS! August 20, 2003 from Melissa: I made these Marinated Mushrooms last weekend to take to a niece's college graduation party. What a hit they were! I don't care for m..." See moreushrooms myself, but can always recognize a good recipe when I see one! I had at least 8 people make a point of coming up to me to tell me EMPHATICALLY how much they loved the mushrooms. They would say something like "I love those mushrooms you made" and I'd say "Oh, thanks, glad you like 'em." and they'd say something like "I mean I REALLY like 'em." It's not that often that people go out of their way to comment TWICE on the same dish! I'll definitely be making this one a staple of my "party dishes"!"
"I added just a bit more brown sugar to this marinade because it had a bitter aftertaste. A dash of orange juice could give this marinde an added touch of sweetness. I thought the presentation was won..." See morederful, with the colors of the red and green pepper. Next time, though I am going to cut the peppers into long shoestrings to make the jarred presentation more dramtic. This is the perfect thing to take to a Holiday gathering. They look and smell very inviting."
Jean's Marinated Mushrooms
Marinated Mushrooms II
Just swipe to see more like this.