Sucre a la Creme

Sucre a la Creme

30 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  CDIBERT

“Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!”

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Adjust Servings

Original recipe yields 25 squares



  1. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  2. Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.

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Reviews (30)

Rate This Recipe


YUMMY!!! I love these! I did mine a little different, I did it on the stove with a candy thermometer and boiled until it reached 240F. I also reduced the white sugar to 3/4 cup and added 1/4 cup maple suryp, SOOOO GOOOOOOD. when I was mixing it after boiling it started getting stiffer after about 4ish minutes so I just poured it out in a pan and voila!



Super! As a French Canadian from Quebec I've been looking for this recipe. Tasted just like I remembered it. I think I've made 8 batches over the summer. Thank you for a little taste from home!



My whole family grew up with this (although we call it Sucre Creme), since my dad's family is French Canadian. My grandmother always made this on the stove. Trust me when I say that you will either love it or hate it. Sometimes she would throw in a few chopped walnuts, but usually we enjoyed it plain. Also, sometimes it wouldn't work, or sometimes on purpose, she would have it runny (about the consistency of honey) to put onto toast. Man, this stuff brings back memories & it is so delicious!

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Amount Per Serving (25 total)

  • Calories
  • 97 cal
  • 5%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet



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Whipped Cream Frosting


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Cream Cake