Original recipe yields 25 servings
Based on a 2,000 calorie diet
YUMMY!!! I love these! I did mine a little different, I did it on the stove with a candy thermometer and boiled until it reached 240F. I also reduced the white sugar to 3/4 cup and added 1/4 cup...
Super! As a French Canadian from Quebec I've been looking for this recipe. Tasted just like I remembered it. I think I've made 8 batches over the summer. Thank you for a little taste from home!
My whole family grew up with this (although we call it Sucre Creme), since my dad's family is French Canadian. My grandmother always made this on the stove. Trust me when I say that you will e...