Sucre a la Creme

Sucre a la Creme

34
CDIBERT 1

"Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!"

Ingredients

15 m servings 97 cals
Serving size has been adjusted!

Original recipe yields 25 servings

Adjust

Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  2. Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
  • profile image

Your rating

Cancel
Submit

Reviews

34
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

YUMMY!!! I love these! I did mine a little different, I did it on the stove with a candy thermometer and boiled until it reached 240F. I also reduced the white sugar to 3/4 cup and added 1/4 cup...

Super! As a French Canadian from Quebec I've been looking for this recipe. Tasted just like I remembered it. I think I've made 8 batches over the summer. Thank you for a little taste from home!

My whole family grew up with this (although we call it Sucre Creme), since my dad's family is French Canadian. My grandmother always made this on the stove. Trust me when I say that you will e...