Snowballs

"This recipe is awesome! I think the reason why some people's came out flattened is they might have worked with the dough too much OR their kitchen was too hot. If it is too hot inside your kitchen thi..." See morengs tend to react differently. AND if you kept working with the dough your hands may have congealed the butter more and made it more liquid within the cookie. If it's hot in your kitchen and you are working with things like this, it's best to keep the dough in the fridge and take out little bits to roll while you make them. Hope this makes sense!"

"I love snowballs, but didn't have my recipe. I used this one instead because I was short on powedered sugar and this didn't use any in the dough. They were not like what I've made before at all. Th..." See moree cookies flattened out in the baking so that they weren't balls at all and they were too salty. If you do make these, I reccomend rolling them in sugar twice: once when they're hot out of the oven and again after they've cooled. The first layer gets rather pasty from the heat, but soaks into the cookies very well. The second layer sticks to the outside for a nice look."

"My family loved these cookies. They came out just like I hoped. Sifting the flour was a great idea. I did overcook the first batch because I kept waiting for them to get a little brown and they nev..." See moreer did. The secret is to check the bottom and see if that has become slightly brown. Great recipe. Thanks!"