Snowballs

Snowballs

70

"These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!"

Ingredients

55 m servings 170 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
  2. Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
  3. Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.
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Reviews

70
  1. 87 Ratings

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This recipe is awesome! I think the reason why some people's came out flattened is they might have worked with the dough too much OR their kitchen was too hot. If it is too hot inside your kitch...

I love snowballs, but didn't have my recipe. I used this one instead because I was short on powedered sugar and this didn't use any in the dough. They were not like what I've made before at al...

My family loved these cookies. They came out just like I hoped. Sifting the flour was a great idea. I did overcook the first batch because I kept waiting for them to get a little brown and th...