Tiger Butter I

Tiger Butter I


"This is made in the microwave and is very easy and tasty."


servings 189 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Butter a 10x15 pan. Set aside.
  2. Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.
  3. Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.
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  1. 32 Ratings


This recipe is PHENOMENAL! An instant hit... melts in your mouth and is very esthetically pleasing! I cut into small squares and served in candy cups. Next time I would consider pouring into min...

I made three batches of this for Christmas this year and was asked for the recipe multiple times. It was always the first candy to disappear form the plate. I use smooth peanut butter and like i...

This stuff is so yummy!!!

Okay, maybe I did something wrong but I followed all of the directions and this didn't turn out. It looked terrible when I was done and didn't taste very good. It seemed like it was missing some...

5 stars on flavor, would line pan next time, hard to remove from pan without sticking.

THis recipe was a real hit with my family, and was super easy! I didnt have any white chocolate so I used a bag of butterscotch chips instead and it was scrumptious!

Great recioe and my family loves it.

AWESOME! I've been trying to duplicate this from the bakery I worked at in high school and finally found it. Thanks a bunch!

This recipe was so easy to make! Everyone at work raved about it - even the picky eater!