Tiger Butter I

Tiger Butter I

24 Reviews 4 Pics
Recipe by  Cathy

“This is made in the microwave and is very easy and tasty.”

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Adjust Servings

Original recipe yields 24 servings



  1. Butter a 10x15 pan. Set aside.
  2. Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.
  3. Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.

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Reviews (24)

Rate This Recipe


This recipe is PHENOMENAL! An instant hit... melts in your mouth and is very esthetically pleasing! I cut into small squares and served in candy cups. Next time I would consider pouring into mini cups to set - like Reese's PB Cups. Will definitely repeat this one!



I made three batches of this for Christmas this year and was asked for the recipe multiple times. It was always the first candy to disappear form the plate. I use smooth peanut butter and like it best with white almond bark. It gets too soft with white chocolate chips. My son claims it's better than the Rocky Mountain Chocolate factory version,



This stuff is so yummy!!!

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Amount Per Serving (24 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 59 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Homemade Peanut Butter Cups


next recipe:

Peanut Butter Fudge III