Tiger Butter II

Tiger Butter II


"This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry."

Ingredients {{adjustedServings}} servings 213 cals

Serving size has been adjusted!

Original recipe yields 32 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Line a 10x15 inch pan with parchment. Set aside.
  2. In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
  3. Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
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Reviews 129

  1. 172 Ratings


Super easy and VERY tasty!! I love peanut butter in just about anything, though!! A little hint for melting chocolate, especially semi-sweet as it has less fat content. When melting the chips, (I use the microwave)throw in a little shortening (I used about a tablespoon for this recipe which I converted to 42 servings). This increases the fat which helps the chocolate melt smoother, stir easily, and gives it a nice gloss. Some people use a little butter, but since the water content in butter or margarine can be high, it may make your chocolate seize! Hope this tip helps!!


This recipe is super easy and super good. It simply melts in your mouth. One suggestion I have though is to cut into pieces while still slightly warm and then chill. Cutting it after it has cooled caused the tops to crack and the appearance was not as nice.


I got thie recipe years ago from a friend and everyone LOVES it. The only thing I will add that makes it even easier is that after it has chilled and it hard, I dump it out of the pan and break it into bite size pieces. No cutting needed and the "bark" look is great with the marbled top. Plus, I get to eat the crumbs after I've broken it all! :)