Tiger Butter II

Tiger Butter II

129 Reviews 18 Pics
Recipe by  BUCHKO

“This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 pounds



  1. Line a 10x15 inch pan with parchment. Set aside.
  2. In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
  3. Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.

Share It

Reviews (129)

Rate This Recipe


Super easy and VERY tasty!! I love peanut butter in just about anything, though!! A little hint for melting chocolate, especially semi-sweet as it has less fat content. When melting the chips, (I use the microwave)throw in a little shortening (I used about a tablespoon for this recipe which I converted to 42 servings). This increases the fat which helps the chocolate melt smoother, stir easily, and gives it a nice gloss. Some people use a little butter, but since the water content in butter or margarine can be high, it may make your chocolate seize! Hope this tip helps!!



This recipe is super easy and super good. It simply melts in your mouth. One suggestion I have though is to cut into pieces while still slightly warm and then chill. Cutting it after it has cooled caused the tops to crack and the appearance was not as nice.



I got thie recipe years ago from a friend and everyone LOVES it. The only thing I will add that makes it even easier is that after it has chilled and it hard, I dump it out of the pan and break it into bite size pieces. No cutting needed and the "bark" look is great with the marbled top. Plus, I get to eat the crumbs after I've broken it all! :)

More Reviews

Similar Recipes

World's Best Peanut Butter Fudge

World's Best Peanut Butter Fudge

Peanut Butter Easter Eggs

Peanut Butter Easter Eggs

Peanut Butter Marshmallow Squares

Peanut Butter Marshmallow Squares

Tiger Butter

Tiger Butter

Peanut Butter Fudge I

Peanut Butter Fudge I

Tiger Butter I

Tiger Butter I


Amount Per Serving (32 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

World's Best Peanut Butter Fudge


next recipe:

Peanut Butter Fudge I