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Eggless Nog

Eggless Nog

  • Prep

    5 m
  • Ready In

    5 m
Joy

Joy

I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.

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Original recipe yields 8 servings

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Directions

  1. Pour the creamer, pudding mix, vanilla, nutmeg and brandy into a blender in that order. Cover and blend for about 1 minute. Pour into glasses.
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Reviews

yasmine
10

yasmine

12/27/2010

This is a very nice alternative to classic egg-nog and tastes great.

Jackie
5

Jackie

1/2/2012

I replaced the non dairy creamer with regular soy milk, and found this recipe delicious! The only problem I had was having to mix a 2nd time in the blender, as once it sat overnight it seperated. jj

Sarah Jo
4

Sarah Jo

11/3/2012

This also works with cold fat free evaporated milk and sugar free french vanilla pudding. To give it a hint of alcohol flavor without adding the brandy, I added a good measure of rum extract. EXCELLENT as a coffee creamer for those who like eggnog lattes but can't afford to buy them every day.

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