Eggless Nog

6 Reviews

Prep: 5 min
Ready In: 5 min

“I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.” - by Joy

Ingredients

4 cups liquid non-dairy creamer
2 (5.1 ounce) packages instant vanilla pudding mix
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1/2 cup brandy (optional)

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Metric US

Original recipe yields 8 servings

Directions

Pour the creamer, pudding mix, vanilla, nutmeg and brandy into a blender in that order. Cover and blend for about 1 minute. Pour into glasses.

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Reviews (6)

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yasmine

Dec. 27, 2010

"This is a very nice alternative to classic egg-nog and tastes great...." See more"

Jackie

Jan. 2, 2012

"I replaced the non dairy creamer with regular soy milk, and found this recipe delicious! The only problem I had was having to mix a 2nd time in the blender, as once it sat overnight it seperated. jj..." See more"