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"A yummy casserole that uses leftover turkey. It was a post-Thanksgiving tradition in our home when I was a child. I'm not sure where Mom got it, but it's real comfort food!"


1 h 30 m servings 343 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 675 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the spaghetti uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  3. Combine onion, pimiento, and green pepper with cooked spaghetti, 1/2 cup Cheddar cheese, turkey meat, mushroom soup, chicken broth, salt, and pepper in a large bowl. Mix lightly and spread the mixture in the baking dish and top with 1/2 cup shredded Cheddar cheese.
  4. Bake, uncovered, in oven for 45 minutes until the casserole is bubbling and cheese topping is melted and browned.


  • Cook's Note
  • You can use almost any shape of dry pasta for this dish.
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Your rating



  1. 8 Ratings


My mother cut this out of a newspaper in Maine at least 30 years ago and always made it. It was always a family favorite. After her death and the death of my daughter who she had given it to, I ...

Also by using broad egg noodles,rather than spaghetti you get a better flavour and texture.

This is turkey tetrazini and is an excellent way to use leftover turkey.

Really great dish!! Awesome way to use up your turkey and a really filling dinner recipe! I didn't change a thing and will keep this recipe around!! If your burnt out on cooking after this Tha...

My Grandmother made this for years and now I make it for my family. It is so simple and my entire family just loves it.

Love this recipe. It is nearly identical, minus some cheese, to one I have been using for years. I got it out of a magazine, one Thankgiving, to use for turkey leftovers. My nephew saw the recip...

This was just ok, something a little different to use up leftover turkey. I did add a can of sliced mushrooms, and garlic and onion powders for a little more flavor. Might make again. Thanks f...