Turketti

Turketti

7 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Tobi
Recipe by  Tobi

“A yummy casserole that uses leftover turkey. It was a post-Thanksgiving tradition in our home when I was a child. I'm not sure where Mom got it, but it's real comfort food!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch casserole

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the spaghetti uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  3. Combine onion, pimiento, and green pepper with cooked spaghetti, 1/2 cup Cheddar cheese, turkey meat, mushroom soup, chicken broth, salt, and pepper in a large bowl. Mix lightly and spread the mixture in the baking dish and top with 1/2 cup shredded Cheddar cheese.
  4. Bake, uncovered, in oven for 45 minutes until the casserole is bubbling and cheese topping is melted and browned.

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Reviews (7)

Rate This Recipe
MaineWoman
10

MaineWoman

My mother cut this out of a newspaper in Maine at least 30 years ago and always made it. It was always a family favorite. After her death and the death of my daughter who she had given it to, I thought we'd lost if forever. Lo and behold it, I found it in my daughter's cookbook.It is a wonderful recipe to use up your leftover turkey or one could use chicken.

Chris in Montreal
8

Chris in Montreal

Also by using broad egg noodles,rather than spaghetti you get a better flavour and texture.

mermaid
5

mermaid

This is turkey tetrazini and is an excellent way to use leftover turkey.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 675 mg
  • 27%

Based on a 2,000 calorie diet

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Turkey Pot Pie With Mayonnaise