Holiday Wreaths

Holiday Wreaths

23
blairbunny 0

"With this recipe, you can make wreaths using cornflakes. They're fun to make and eat. Get the kids involved and make an afternoon of it!"

Ingredients

30 m servings 143 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Melt margarine in a large pan over low heat. Add marshmallows and stir constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add corn flakes and stir until well coated.
  2. Drop mixture, by 1/4 cupful, onto cookie sheet. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies
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Reviews

23
  1. 32 Ratings

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Because I've made these for over 40 years, I know that to try and form these into wreaths would be a lot of effort since these set up so fast. I just drop them into small, teaspoon size mounds. ...

My aunt use to make these when I was little so I gave them a try. They came together nicely. I followed the recipe exactly and put the bowl in a larger bowl with a little hot water to keep the...

My kids loved it. They expanded on the Christmas idea by making Christmas trees from the mixture and sprinkling it with colored candy sprinkles, gold and silver candy balls etc. Really added ...

I make apx 50 types of cookies for xmas-this one is really easy, really fast, really good tasting, and looks terrific on the platter!!!

Very festive looking but I found it difficult to form into wreaths not only because the marshmallow starts to stiffen but also because the Corn Flakes make for a much less dense mixture which do...

I used these for a baby shower for twins. I used pink and blue food coloring and shaped them into baby booties and pacifiers. You can use molds and press the mixture into the mold as well. Th...

Great gobs of green glue! Okay, having made rice crispy treats, I should have known what I was in for. But forming it into circles and trying to get the red hots to stick cranked up the difficul...

this is a great recipe!!! i add a tsp of vanilla to hide some of the food coloring taste as there is just a hint of it for the discerning palate. it's easy to work with and really i have no prob...

We actually did not eat most of these that we made. They were cute but I think I left them out too long cuz they got really hard. I made them with my 3 kids, ages 4-9, and really the mixture i...