“The ham yields a moist, sweet taste. The honey butter baste makes it extra right.” - by piscesbetty
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
- Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.
Nutrition
Amount Per Serving (20 total)
- Calories
- 629 cal
- 31%
- Fat
- 43.1 g
- 66%
- Carbs
- 11.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (61)
Rate This Recipe
"Beyond perfection - and really easy! I had a 20 lb ham, so I did two sticks of butter and a cup and half of honey. I only really had to baste a handful of times. My company raved and raved and rave..." See mored about this, asking where I bought the ham, and trying to decide why it was so delicious--everyone wanted to take leftovers. A huge success!"
MamaRidd07
"Very easy & very good. I had plenty of lefover butter mix for my 10.5 lb ham, so if you don't have all the butter on-hand, don't sweat it. The ham came out wonderfully moist & still a little sweet. I ..." See moredid have to cover the ham with tin foil half-way through as the top was burning quite a bit, but I will definitely use this recipe again!"
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