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Honey Butter Yule Ham

Honey Butter Yule Ham

  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
piscesbetty

piscesbetty

The ham yields a moist, sweet taste. The honey butter baste makes it extra right.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 629 kcal
  • 31%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 46.6 g
  • 93%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 2608 mg
  • 104%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
  3. Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.
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Reviews

Clearview
62

Clearview

4/8/2007

Beyond perfection - and really easy! I had a 20 lb ham, so I did two sticks of butter and a cup and half of honey. I only really had to baste a handful of times. My company raved and raved and raved about this, asking where I bought the ham, and trying to decide why it was so delicious--everyone wanted to take leftovers. A huge success!

MamaRidd07
46

MamaRidd07

12/25/2007

Very easy & very good. I had plenty of lefover butter mix for my 10.5 lb ham, so if you don't have all the butter on-hand, don't sweat it. The ham came out wonderfully moist & still a little sweet. I did have to cover the ham with tin foil half-way through as the top was burning quite a bit, but I will definitely use this recipe again!

LINANGEL72
39

LINANGEL72

11/19/2006

Ham is not my favorite meal. My family loves it so every so often I make it. I have to say this was one of the better hams I've tasted. I would make this again. The butter and honey gave the ham a wonderful flavor. Tender and didn't taste like a sugar glaze. Very good.

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