Artichoke Dip

Artichoke Dip

38
Juanita 0

"This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!"

Ingredients {{adjustedServings}} servings 144 cals

Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
  3. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
Tips & Tricks
Pumpkin Fluff Dip

This creamy vanilla-flavored pumpkin dip is super-easy to make.

RITZ White Pizza Meatball Dip

See how to make the pizza meatball dip created by Lombardi's Pizza.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 38

  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Stacy C
6/14/2007

I am a very experienced cook and most people love my cookiing. The point I am trying to make is that over the years I have learned what goes well together. I have tweeked this receipe and here goes..instead of 1 cup of mayo I used 1 cup of sour cream..and also added 1 can of rotel tomatoe and chilis mix(drained well with about a 1/4 cup extra parm. cheese...Yum ! also I omitted the chilis since the rotel has them in there..

YABEI
6/21/2003

Just mayonnaise made this recipe too oily. An 8 ounce package of cream cheese and 1/2 cup of mayonnaise instead of all mayonnaise would a big impovement!

LaDawn Clare-Panton
12/4/2003

There are better artichoke recipes available.