Artichoke Dip

Artichoke Dip


"This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!"


servings 144 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
  3. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
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  1. 52 Ratings


I am a very experienced cook and most people love my cookiing. The point I am trying to make is that over the years I have learned what goes well together. I have tweeked this receipe and here g...

Just mayonnaise made this recipe too oily. An 8 ounce package of cream cheese and 1/2 cup of mayonnaise instead of all mayonnaise would a big impovement!

There are better artichoke recipes available.

I made this dip and it came out really greasy. Since I definitely tasted the potential, I made it again and added an extra can of artichokes and cut the mayo down to 3/4 a cup. VOILA! Perfect...

I was searching for an old artichoke dip recipe I used to have and thought this was it. It wasn't. The dip was pretty bland and I agree that too much mayo made it greasy. Will continue my search...

This recipe was fabulous! I took it to a party, and it was gone in minutes. Next time I'll have to triple it to make enough. Lots of people asked me for the recipe.

A friend of mine introduced me to a recipe similar to this, except that she also adds drained chopped pimentos. It is delicious! Though, don't try to reduce the fat by using light mayo or cheese...

I made this at Thanksgiving with the sour cream substitute. Don't do it. Use the mayo for the flavor.

I doubled this recipe and it made a very large amount but still was rapidly gobbled up amongst a large selection of food. Delicious!