Artichoke Dip

Artichoke Dip

38 Reviews 1 Pic
Juanita
Recipe by  Juanita

“This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
  3. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

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Reviews (38)

Rate This Recipe
Stacy C
301

Stacy C

I am a very experienced cook and most people love my cookiing. The point I am trying to make is that over the years I have learned what goes well together. I have tweeked this receipe and here goes..instead of 1 cup of mayo I used 1 cup of sour cream..and also added 1 can of rotel tomatoe and chilis mix(drained well with about a 1/4 cup extra parm. cheese...Yum ! also I omitted the chilis since the rotel has them in there..

YABEI
294

YABEI

Just mayonnaise made this recipe too oily. An 8 ounce package of cream cheese and 1/2 cup of mayonnaise instead of all mayonnaise would a big impovement!

LaDawn Clare-Panton
127

LaDawn Clare-Panton

There are better artichoke recipes available.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 3.9 g
  • 1%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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