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Aussie Barbequed Boneless Leg of Lamb

Aussie Barbequed Boneless Leg of Lamb

  • Prep

    40 m
  • Cook

    1 h 30 m
  • Ready In

    4 h 10 m
DWD1249

DWD1249

Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting.

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Nutrition

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  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1228 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. Whisk together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the trimmed lamb leg, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature for 2 hours.
  2. Meanwhile, stir together the water, lemon juice, 3/4 cup of vegetable oil, tomato puree, onion, 2 tablespoons of vinegar, hot sauce, minced chile, 2 cloves minced garlic, mustard powder, and 1 teaspoon of salt in a large saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer 30 minutes until the onions have softened and the sauce has thickened.
  3. Preheat an outdoor grill for medium-low heat, and lightly oil grate.
  4. Remove lamb from marinade, and shake off excess. Discard remaining marinade. Cook on the preheated grill 1 1/2 to 2 hours, turning and basting frequently with the hot barbeque sauce.
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Reviews

Ita
10

Ita

7/14/2009

We sliced it and served it in wraps with the sauce - delicious. I will make the sauce again for sure & use it with chicken or any other barbecued meat.

TVMOVIEGIRL
8

TVMOVIEGIRL

7/19/2008

Easy and delicious!!

hoeguy
6

hoeguy

7/7/2009

The lamb tasted great. The BBQ sauce recipe was about twice as much as was needed for the roast. I also found the BBQ sauce was too tart, so I added about 1/2 cup of brown sugar. I cooked it med. rare (145deg) and it was perfect. I will make this again with the marinade, but probably make a different BBQ sauce as it is not really appropriate to for the lamb.

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